Whether you are looking for dark, traditional roasts or fruity, experimental Coffee, Pune’s specialty coffee scene has something for everyone. Elevate your daily caffeine ritual with top-tier coffee beans from these six fantastic roasters across the city. Here are the top 6 Spots in Pune to get you Coffee Beans stash! Following is not a hierarchal list, we love everyone equally!

Kumaradhara (FC Road)
  • Recommended Beans: Sawai Blend
  • Best Brew Method: South Indian Filter Coffee
  • About the Blend: The Sawai Blend is a traditional South Indian favorite crafted for Pune’s Sawai Gandharva Music Concert. Every year the blend changes and they sell filter coffee made with this blend every year at Sawai Gandharva Mahotsav. For the rest of the year they sell this blend as Sawai Blend.
  • Contact– 08956732918
Gandhi’s Coffee (Khadki)
  • Recommended Beans: Monsoon Malabar
  • Best Brew Method: French Press
  • About the Beans: Monsoon Malabar is a heavy-bodied cup rich in savory, earthy flavors, spicy undertones, and a pleasant woodsy aroma. Brewing it in a French Press brings out its full oils, accentuating its naturally dense and creamy texture.
  • Contact- 07588234493
Forest Farmers Coffee Roasters (SB Road)
  • Recommended Beans: Berry Meadows
  • Best Brew Method: AeroPress
  • About the Beans:Every sip offers notes of wild berries, plums, and a light floral finish. Extraction through an AeroPress highlights its juicy acidity while keeping the cup exceptionally clean and balanced.
  • Contact- 08600429600
Grey Soul Coffee Roasters (Koregaon Park)
  • Recommended Beans: Pink Lemonade
  • Best Brew Method: Pour Over (V60)
  • About the Beans: Pink Lemonade is a light-roast coffee designed for adventurous coffee lovers. True to its name, it boasts high-toned citrus notes reminiscent of pink grapefruit, lemongrass, and red berries. A precision pour-over extraction preserves these complex, crisp, refreshing coffee profiles.
  • Contact- 07822052488
729 Grams Coffee Roasters (Koregaon Park)
  • Recommended Beans: Colombian Passion Fruit
  • Best Brew Method: Espresso
  • About the Beans: This rare, co-fermented Colombian bean introduces an explosion of tropical brightness to your cup. Processing the coffee cherries alongside real passion fruit yields intense aromas of guava, passion fruit, and sweet tartness. Pulled as an espresso shot, it produces a concentrated, syrupy beverage with a fruity punch.
  • Contact- 09137275824
Pagdandi (Baner-Pashan Link Road)
  • Recommended Beans: House Blend
  • Best Brew Method: Espresso (with Milk)
  • About the Blend: Pagdandi’s signature House Blend offers a perfectly balanced flavor profile. Featuring notes of roasted nuts, caramel, and dark cocoa, it cuts through steamed milk effortlessly. It serves as the ideal foundation for cappuccinos, lattes, or flat whites.
  • Contact- 07755908525