A nutritionist, author, speaker, and entrepreneur with over 20 years in the field. She has completed her bachelor’s in Food science and quality control and master’s in food science and nutrition, with additional qualifications as a nutrigenomic counselor and a gut microbiome specialist. Avantii has worked all the vercials of food science and nutrition. As a food technologist she has worked in the food industry for 10 years followed by a faculty member in various nutrition and food tech colleges. currently, she has a private practice as consultant nutritionist and specialises in PCOS, diabetes and gut health . She also provides a wide range of services in the field of corporate wellness, recipe, menu analysis and product development.