If you are on the lookout for mind-blowing desserts in Pune, Rihla is the place for you! Rihla is the most unique bakery in town, with a dessert menu that changes every week. Here, you can expect heavenly desserts with flavours from all over the world and every season.
At Rihla, there is always something new to try. Moreover, while their dessert menu changes weekly, some staples remain for patrons who prefer Rihla’s classics. Best part? You don’t have to break the bank to explore these irresistible desserts.
The brilliant minds behind Rihla
Rihla is a chef-driven bakery that is owned by Neel Patil and Chirayu Desai, who met in hospitality school and bonded over their shared passion for desserts. Furthermore, Rihla is a testament to their love for creating exquisite desserts. Both owners are seasoned chefs who love to challenge themselves by creating new flavours.
A menu that keeps you coming back
Rihla’s dedication to quality is evident in their use of natural flavours and avoidance of artificial ingredients. Additionally at Rihla, freshness is the core value, which is why nothing from the previous day is sold.
While every dessert at Rihla is worth trying, we tried and recommended their Tiramisu, Crème Brûlée, Carrot Cake, Hazelnut Namelaka, and Tres Leches. Each bite is a testament to the bakery’s commitment to quality and innovation.
Our recommendations
Tiramisu
A staple on their menu, Rihla’s tiramisu is nothing short of heavenly. The balance of sweetness and bitterness, coupled with the melt-in-your-mouth consistency, makes this dessert utterly addictive. It’s no wonder people come from all corners of Pune to savour this masterpiece.
Crème Brûlée
The crème brûlée at Rihla is a true indulgence. Breaking through the perfectly caramelised sugar crust reveals a silky, velvety custard that is both rich and smooth. The contrast between the crisp topping and the creamy interior is a delight for the senses.
Carrot Cake
Rihla’s carrot cake redefines this classic dessert. Made with the freshest ingredients, the cake is moist and offers a natural sweetness and texture. This carrot cake is a perfect balance of flavours.
Hazelnut Namelaka
The hazelnut namelaka at Rihla is a sophisticated dessert that showcases the chefs’ creativity. Namelaka, meaning “creamy texture” in Japanese, lives up to its name with a silky smooth consistency. The nutty, rich flavour of hazelnut is perfectly balanced with a hint of sweetness.
Tres Leches
Rihla’s tres leches cake is an experience in itself. This traditional Latin American dessert is made with three types of milk, giving it a moist, luscious texture. Moreover, each bite is soaked with a rich, creamy blend.
My experience at Rihla
At Rihla, quality desserts take centre stage. Both owners engage with patrons, explaining ingredients and inspirations. This personal touch is a hallmark of the bakery. Especially, the steady stream of loyal customers, arriving every five minutes, highlights Rihla’s exceptional offerings and impeccable service.
Despite being a relatively new addition to Pune’s dessert landscape, Rihla is the farthest thing from mundane in the city. The chefs constantly adapt based on customer feedback, even swapping out flavours that don’t resonate with their patrons. Moreover, this flexibility, combined with their focus on quality and innovation, ensures that Rihla is here to stay. Head over to Rihla to check out their latest creations for the coming week, I know I am!
For amazing desserts in Pune, Rihla,
Address: opp. reliance digital, Lalit Estate, Baner, Pune
Contact: 8983351210
To read more about desserts in Pune, click here.
