If you grew up loving crispy dosas, here’s your chance to relive those childhood moments — with a twist! The Nostalgic Dosa Festival is now live at Dossai, Pune’s favourite South Indian restaurant. The festival begins on 10th October across both Dossai outlets, Wakad and Baner. The Festival brings back familiar flavours in exciting new avatars.
This limited-time festival celebrates fusion dosas that are both comforting and creative. Each dosa evokes childhood memories while surprising you with a new touch. From spicy to sweet, nutty to cheesy — the range is irresistible.
Start with the Manchurian Dosa — a street-style favourite that combines crispy dosa with Indo-Chinese zest. Next up is the all-time hit Pav Bhaji Dosa, where Mumbai’s Pavbhaji meets South Indian crisp dosa! For dessert lovers, the Chocolate Dosa is a treat not to be missed — warm, gooey, and indulgently nostalgic. Butter and chocolate coming togehter create a different magic here!
The festival lineup also includes bold flavours like Schezwan Dosa for spice lovers and Solapuri Shengdane Chutney Dosa, a local twist featuring the coarse texture of peanuts and chilli. If you’re craving something playful, try the Pizza Uttapam or Corn Cheese Capsicum Dosa, both perfect for families and kids.
For the purists who still crave authentic southern spice, Dossai introduces the Chettinad Dosa — mildly spiced and aromatic. And for those who love the streetside “Anna” flavour, the Kanda Lasun Masala Cheese Cut Masala Dosa hits all the right notes. It’s cheesy, spicy, and dripping with nostalgia.
Don’t miss the Spicy Onion Chilli Podi Uttapam, known for its intense heat and crunchy texture — a daring dish meant only for the daringbaaz!
Beyond dosas, the festival also presents three South Indian delicacies that deserve to be ordered. Punugulu, the deep-fried cousin of our beloved moong bhajji, is crisp outside and gooey inside. The Idli Chaat gives a tangy crispy twist to the humble idli, transforming it into a flavour-packed snack. And the Mysore Bonda, served with hot rasam, is a rare dish you’ll hardly find in Pune.
With its creative menu and nostalgic theme, the Nostalgic Dosa Festival Pune is perfect for families, foodies, and anyone who grew up loving dosas. Whether you visit Dossai in Wakad or Baner, expect the same warmth, crispness, and that unmistakable South Indian aroma.
So mark your calendars — the Nostalgic Dosa Festival starts October 10th. Come hungry, come nostalgic!
Contact: 9822990719
Address: Sr no. 201/3, Kalewadi – Wakad Rd, opposite Gold’s Gym, Kaspate Wasti, Wakad, Pune.
