{"id":4716,"date":"2022-01-27T07:56:55","date_gmt":"2022-01-27T02:26:55","guid":{"rendered":"https:\/\/www.urbanly.in\/pune\/?p=4716"},"modified":"2024-09-11T15:39:35","modified_gmt":"2024-09-11T10:09:35","slug":"knowing-umami-kombucha-my-cocktail-experiments-with-it","status":"publish","type":"post","link":"https:\/\/www.urbanly.in\/pune\/food\/knowing-umami-kombucha-my-cocktail-experiments-with-it\/","title":{"rendered":"Knowing Umami Kombucha &#038; my cocktail experiments with it"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Tete-a-tete of mixologist Nupur Joshi with brew master Cyriac Thomas from Umami Kombucha<em>\u00a0<\/em><\/p>\n<p><strong>\u25e6 What is kombucha &amp; how is it a Healthy Drink for a Healthy Gut?<br \/>\n<\/strong>Kombucha is basically sweetened black or green tea fermented over 10 to 14 days with a SCOBY which stands for symbiotic culture of yeast and bacteria. The yeast converts the sugar in the tea to alcohol and the bacteria converts the alcohol into acetic and gluconic acid.<br \/>\nThese acids formed during this process are highly beneficial for your gut and help in maintaining a balance in your body. Since gut health is related to many other functions of the body, it is necessary to have good gut health.<br \/>\nAnything that is fermented is also <em>high in pro-biotics\u00a0and helps in improving your gut flora.\u00a0<\/em><\/p>\n<p><strong>\u25e6 How does you brand name Umami express your brand\u2019s ideology and experience?<br \/>\n<\/strong>Umami translates to the <em>fifth taste<\/em> after sweet, salty, bitter and sour. In India we can also call it <em>chatpata<\/em>. It is that elusive taste being chased to give you that flavor bomb experience in your mouth.<br \/>\nWe also believe that umami is a feeling that you get after experiencing a well-rounded and wholesome flavor. For this to happen every ingredient is to used to its optimum capacity.<br \/>\nHence at Umami Brew every flavor is made with <em>real fruits, herbs and spices<\/em> and is crafted in a particular way to make sure that you get a umami bomb in every sip.<\/p>\n<p><strong>\u25e6 How is Kombucha best had? What would you suggest as a right food pairing for any 3of your variants?<br \/>\n<\/strong>Kombucha is best had chilled and <em>as a standalone drink<\/em> anytime of the day. We also see people opting for it as a healthier alternative to the regular mixers in the market without compromising\u00a0on taste. On the face of it Umami Brew is a refreshing drink and <em>can easily replace the fruit juices and sodas in your pantry.<br \/>\n<\/em><em>Kokum ginger kombucha pairs well with sea food.\u00a0\u00a0Apple cinnamon goes well with anything that has bread as its base so sandwiches. Pineapple Spice goes well with spicy veg and non veg dishes.\u00a0<\/em><\/p>\n<p><strong>\u25e6 Tell us how is Umami Kombucha different from other brands that are available in the market? Your brand differentiation!<br \/>\n<\/strong>At Umami Brew, we take pride in the fact that we use real fruits, herbs and spices for our flavorings. No artificial colors, chemicals or preservatives are used. We have also stayed away from the fad of nature identical flavors and sweeteners like stevia.<br \/>\nOur ingredients list is so simple and plain jane that even a child will be able to comprehend everything.<\/p>\n<p><strong>\u25e6 What is the shelf life of a bottle of a kombucha? What about storage at home and its life in good refrigeration?<\/strong><\/p>\n<p>Kombucha if made right will never go bad. It just becomes more acidic with time and will turn into vinegar eventually.<br \/>\nShelf life of\u00a0Umami Brew is <em>8 months at ambient temperature.<\/em> The processes that we use has enabled us to do so without compromising\u00a0on the integrity of the drink and also its taste.<\/p>\n<p><strong>\u25e6 Some words of motivation for the conscious millennial and the flamboyant youth to switch to Kombucha?<br \/>\n<\/strong>It is a known fact that all the sodas available in the market are full of empty calories and high in sugar. Most of the other fruit based drinks are not natural and have a lot of preservatives added to it.<br \/>\nUmami Brew is giving you an equally tasty and refreshing beverage which also happens to be healthy. So why not make the right choice for your future?<\/p>\n<p><strong>Here are a few KOMBUCHA COCKTAILS recipes by our very own brew master Nupur Joshi!<\/strong><\/p>\n<p><strong><em>Kokum Ginger kombucha with Pomegranate &amp; Gin<\/em><\/strong><\/p>\n<p><strong>Ingredients:<\/strong> Stanger &amp; Sons Gin \u2013 45 ml, Pomegranate Juice \u2013 60 ml, Kokum &amp; Ginger Kombucha \u2013 120 ml, Mint leaves \u2013 3 to 4 leaves.<br \/>\n<strong>Method: <\/strong><\/p>\n<ul>\n<li>Add all the ingredients (except the Kombucha) in a shaker &amp; shake it over ice<\/li>\n<li>Pour into a glass &amp; top with Kokum Ginger Kombucha &amp; Garnish with a mint spring!<\/li>\n<\/ul>\n<p><strong><em>Coffee Nutmeg kombucha with Bourbon &amp; Apple Cinnamon Flavours <\/em><\/strong><\/p>\n<p><strong>Ingredients:<\/strong> Bourbon Whisky \u2013 60 ml, Apple Juice \u2013 45ml, Coffee Nutmeg\u00a0 Kombucha \u2013 120 ml, Cinnamon Stick \u2013 1, Cinnamon powder \u2013 one pinch.<br \/>\n<strong>Method: <\/strong><\/p>\n<ul>\n<li>Add all the ingredients (except the Kombucha) in a shaker &amp; shake it over ice<\/li>\n<li>Pour into a glass &amp; top with Coffee Nutmeg Kombucha &amp; Garnish with a Cinnamon stick<\/li>\n<\/ul>\n<p>CHEERS !!!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":4730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1192,1191,1189,1190,1188],"class_list":["post-4716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-apple-cinnamon-kombucha","tag-kokum-ginger-kombucha","tag-kombucha-cocktails","tag-umami-brew","tag-umami-kombucha"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Knowing Umami Kombucha &amp; my cocktail experiments with it - Urbanly<\/title>\n<meta name=\"description\" content=\"Tete-a-tete of mixologist Nupur Joshi with brew master Cyriac Thomas from Umami Kombucha &amp; 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Beverage Consultant. Nupur likes to consider herself as a professional dabbler who cherishes life\u2019s flavours through a multi-sensorial spectrum. She believes that food &amp; beverages engage all senses abundantly; the more you immerse the more enriching the experience!","url":"https:\/\/www.urbanly.in\/pune\/author\/nupur\/"}]}},"_links":{"self":[{"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/comments?post=4716"}],"version-history":[{"count":0,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/posts\/4716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/media\/4730"}],"wp:attachment":[{"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/media?parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/categories?post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.urbanly.in\/pune\/wp-json\/wp\/v2\/tags?post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}